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Corporate Menus > Lunch Menus

Light Lunch

A Selection of Freshly made
Sandwiches on soft bread
Example fillings; prawns with a smear of mayonnaise and rocket; avocado & cream cheese (V); roast Aberdeen Angus beef with tarragon mayonnaise

A variety of Burt’s Handcut Crisps

Homemade Sausage Rolls or Vegetarian Cheese Pastries

Fresh Fruit Skewers or Homemade Cake

Healthy Option

A Selection of Healthy Option
Sandwiches on Seeded Batch Bread
Example fillings; free-range chicken breast &
Salad; smoked salmon & light cream-cheese

Fresh Crudites with Homemade Hoummous

Herefordshire Dairy House
Organic Yoghurt Pots

Fresh Fruit Skewers

Finger Buffet Lunch

A seasonal selection of 6-8 items
Per person, typically containing
20% vegetarian items.

Example Menu

A Selection of Mini Rolls, little sandwiches
& wrap whirls
e.g. roast Shropshire beef with tarragon mayonnaise;
Cornish Brie with Pear & Cranberry (V);

Mediterranean Quiche (V)

Baby Cheese Scones (V)

Wenlock Edge Farm Chipolatas
With Honey & Mustard Glaze

Fresh Crudites with Homemade
Hoummous (V)

A Variety of Burt’s Handcut Crisps

Finger Buffet Desserts Examples;

Bite-Sized

Caramel Meringues topped with
Clotted cream & fresh berries

Chocolate Cherry Truffle Tartlets

Baby Custard Tartlets with
Pistachio Praline

Cakes
Traditional Homemade Victoria
Sponge Cake

Moist Chocolate Brownies

Apple & Sultana Scones with
Crème Fraiche & Lemon Curd

Fruit

Fresh Fruit Skewers, or
Fresh Fruit Bowl Selection

Cold Fork Buffet

Example Menu

Glazed Baked Gammon free-range Fordhall Farm gammon, glazed with quality marmalade, mustard, brown sugar & cider

Italian Herbed Roast Chicken stuffed with Italian herbs & pancetta, served cold and sliced

Spinach & Salmon Roulade

Pesto Rice Salad (V)

Green Leaf Salad with Gruyere, Apple, Croutons & Pancetta

Traditional Salad (V)

Local New Potatoes with Lemon &
Chive Vinaigrette (V)

Rustic bread & butter

Cold Fork Buffet Desserts

Examples

Almond Roulade with raspberries

Lemon Curd Syllabub

Pistachio Pavlovas with Poached
Apricots

Little Pots of Mango & Passionfruit Fool

Fresh Fruit Salad

Chocolate Pots

Cheeseboard Lunch

Savoury Cheese Biscuits

A Selection of British Artisan
Cheeses, e.g. Appleby’s Cheshire, Cornish
Brie Chatel, Mr. Moyden’s Wrekin White &
Colsten Bassett Stilton
Grapes, walnuts, celery & dried
Apricots

Drinks

Pots of Fairtrade tea and coffee
With milk & brown and white sugars


Bottled Drinks [please recycle]

Still or Sparkling Spring Water from the North Downs, near Canterbury

Organic Apple, Apple & Ginger, Apple & Elderflower, Apple & Apricot or Pear juice

Sparkling Lime Crush, Raspberry Lemonade, St. Clement’s Crush, Sicilian Lemonade, Elderflower Presse - all made with sparkling spring water