Events & Menus > Weddings > Autumn/Winter

Client Brief: The couple were to be married in the week before Christmas at a village church, walking down to the village hall with the whole bridal party - 110 guests - for their reception. They had opted for a three-course meal of their favourite foods for the Wedding Breakfast. This is their menu:

• Mulled wine and mince pies on arrival

Three Course Meal

Roasted Butternut Squash Soup with Melting Cheese
 served with a selection of rustic breads & farm butter

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Fordhall Farm Pure Free-range Pork Sausages
Served with creamy mashed potato, crisped red onion & red wine gravy, fine green beans & sautéed Savoy cabbage

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Christmas Pavlova
Homemade meringue nests & whipped cream, topped with clementines, pomegranate & pecan nuts

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Fairtrade Teas & Coffees with chocolates from Toot Sweets of Shrewsbury

Testimonial from this event: “Thank you so much for the wonderful catering you provided for our Wedding.  The food was incredible, we had so many amazing comments about it.  It was so refreshing to move away from the traditional Wedding food and have something that tasted so good!  It will certainly go down in our guests memories as one of the highlights!  Thank you for the incredible professionalism and the personal service you provided.  Mostly, thank you for your flexibility, especially helping save the day at the last minute when some of our intial plans fell through!  Best of luck for the future of the business, with service and food like that you can't go far wrong!  We wouldn't hesitate to recommend you to anyone ”

Mr & Mrs M, London (Wedding in Little Wenlock, Shropshire)