Events & Menus > Weddings > Spring/Summer

Client Brief: The couple were having their reception at a venue near Whitchurch, Shropshire. They knew exactly what they wanted in their menu and we were more than happy to produce it for them. This is their menu:

• A Selection of Canapes on arrival

Starter 

Crab & Crayfish Salad

with thin buttered wholemeal bread

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Main Course

Herb-Crusted Rack of Shropshire Lamb

served with Dauphinoise potatoes, fine green beans and a red wine sauce

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Pudding

Chocolate Pots

 served with little individual jugs of pouring cream

• Fresh Coffee & locally handmade chocolates

Testimonial from this event: “My wife and I were married in August and were fortunate enough to have chosen Aramayo's for our catering.  I say fortunate because after eating so many standardized/average meals at other Weddings, we were desperate to find someone who appreciated our need to have something special and personal to us.  And right from the start, Sarah and Michael Aramayo showed that wed chosen wisely; from their willingness to provide exactly the dishes we had our heart set on, with our own little tweaks and details that most caterers would shy away from, to their extremely open and timely communication throughout the run-up to the big day (anyone organizing a Wedding knows how important it is).  In essence, it was their balance of professionalism and the personal touch that impressed us most, and so we would whole-heartedly recommend Aramayo's to anyone nervous about finding the right caterers for the most important day of their life"

Mr & Mrs B, Warwickshire (Wedding in Whitchurch, Shropshire)

We are more than happy to accommodate your own ideas, or to suggest our ideas to you for your special day.

Please Get In Touch for your own free, no-obligation menu suggestions and quote.